How we help you

The entire process, in 3 simple steps.

01 You set the goal

More profit, more sales, or more repeat visits?

No menu can maximize all three at once, so before we run anything we work out the mix with you: which one comes first, and how much the other two weigh. Every recommendation is then scored against that mix.

Business objectivesagreed with your team, revisited as the business changes
The goal
Margin60%
Sales25%
Visits15%

A signature item: the kind that carries margin

Margin

Choose margin when profit per store is what's under pressure: costs have gone up, the store count isn't growing, and the stores you already have need to earn more from the sales they already make.

  • Raise prices where customers barely react.
  • Fix delivery prices where fees eat the profit.
A dining room set for a busy evening

Sales

Choose sales when growth is the goal and total revenue is the number you're judged on, for example while opening new stores. Prices then work to bring more people in and make each order bigger, even if each one earns a little less.

  • Sharpen the entry prices that bring people in.
  • Price combos so the order gets bigger.
The kind of neighborhood spot guests come back to weekly

Visits

Choose visits when you're thinking in years: stores that live on regulars, where a price that drives a weekly customer away costs more than it earns. Prices then protect the items regulars order most and move slowly, with a set gap between changes.

  • Protect the prices your regulars order every week.
  • Move prices slowly, with a set gap between changes.

02 The models run

Then the models do the work.

They estimate what each item earns, how its sales react to price, and which changes are worth making under your rules. The full detail is on the How it works page.

  1. Your dataPOS history, delivery statements, cost sheets.
  2. Six modelsMargin, demand, price response, baskets, optimization, testing.
  3. Store by storeWhat matters at this location, scored against your goal.
  4. RecommendationA specific price change, with a dollar estimate and a range.
  5. Measured resultChecked against stores that didn't change.Wins, losses and nulls all count.
How it works → Ten minutes, no jargon.

03 You get a decision letter

A short letter, not a dashboard.

Every few months: which prices to change, at which locations, and what each change should earn. Where we're confident, it's a recommendation. Where we're not, it's a test.

Every few months

A decision letter

The changes worth making now, each with a dollar estimate and the reason behind it.

Raise seven items at Store 184: +$3,400 a month, 87% confident.
After every change

A measured result

What the change actually earned, compared with similar stores that didn't change.

Classic wings +$0.30: +$1,900 a month, measured.
Throughout

A named analyst

One person who knows your chain and runs this with you.

You can argue with the letter, and with them.

What a test is

What happens when we recommend an experiment.

Click through the four stages.

Not sure enough to recommend.

Classic wings, +$0.30, at 6 stores. Our confidence is 71%, below the 78% we need to recommend. So it becomes a test.

Test · 71% confidentClassic wings +$0.30 · 6 stores
Sample experiment: classic wings, +$0.30 Show the chartHide the chart
Test stores (6) Comparison stores

Margin, indexed to the four weeks before the change = 100

Test readout Line chart. Test and comparison stores track together near 100 for four weeks before the price change; after it, the test stores rise to about 106 while the comparison stores stay near 100. Measured lift of $1,900 per month.

Sample data, not a client result. Matched tests need roughly eight locations or more. Below that we measure against your own history and say so.

Talk with us

Want to see what your data says?

Send us one POS export and we'll show you where the margin is. The first look is free, and you keep the readout either way.

02 · 05
Free audit of your own numbers.
One export in, a 45-minute readout out.
Get the free audit